Extractions and Commercial Kitchens

In  commercial kitchens, regular duct and extraction cleaning is crucial to ensure ducts and extraction systems remain free of grease and debris. Cooking grease, carbon and steam can condense on ventilation systems and gradually build up. If this is left untouched, the ventilation system can become damaged and cause a fire hazard, as well as becoming prone to bad odours.

Regular duct and extraction cleaning is especially important in busy commercial kitchens, where grease and debris can build up quickly. Business premises are also subject to regulations including the Regulatory Reform (Fire Safety) Order 2005 and the Building & Engineering Services Association (B&ES) TR/19 Standards. These regulations stipulate that duct and ventilation systems must be well maintained for safety and insurance purposes.


At SEE Services we offer a range of duct and extraction cleaning services to ensure your commercial kitchen environment remains safe and hygienic. Our duct and extraction cleaning services can extend the lifespan of your ventilation system, remove unhygienic grease build up, and reduce the risk of fire in your kitchen.

Restaurant & Kitchen Cleaning

Professional restaurants and catering environments need to be kept at a good standard of hygiene to ensure food safety. As well as daily cleaning, professional kitchens benefit from periodical deep cleaning to remove any build up of dirt in hard to clean areas. Deep cleaning also helps commercial kitchens to meet regulations set by food safety authorities.

Regular and deep cleaning is essential to ensure compliance with the Food Safety Act 1990 as well as the Food Hygiene Regulations 2006. Failure to comply with these regulations not only puts food safety at risk, but can also put your business at risk of fines of even closure of the premises.

At SEE Services we offer deep cleaning services for restaurants and commercial kitchens to ensure your food preparation areas are as hygienic as possible. We can tackle hard to reach areas such as walls, kitchen fittings and the areas behind and underneath your kitchen equipment. We remove any build up of grease and carbon, ensuring your equipment is safe for food preparation, as well as prolonging the life of your equipment.


We can clean and sanitise all types of kitchen equipment and surfaces, including:

  • Ovens

  • Deep fat fryers

  • Grills

  • Combi steam ovens

  • Salamanders

  • Bain-maries

  • Fridges

  • Tiles

  • Floors

  • Ceilings

  • Storage cupboards

We use the latest equipment and methods to ensure the safe and effective removal of grease and dirt build up in your kitchen. This includes steam cleaning, which is an effective way of removing bacteria and bad odours.

Our kitchen cleaning service can be offered out of hours to ensure there is no disruption to your business.

Our Services include

  • General kitchen cleaning or kitchen deep clean

  • Canopy and filter cleaning

  • Extraction cleaning

  • Duct work cleaning

  • Structural cleaning

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Head Office - South Eastern House, 62-70 Fowler Road, Hainault, Essex IG6 3UT

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